About this recipe The name of the picadillo comes from the verb picar (to chop) in Spanish. Picadillo is when everything is chopped small. The original recipe for the classic Mexican dish is made with minced meat or ground meat. Some families use ground beef or a combination of ground
This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we
These carrot tacos are perfect for the spring season. They are made with carrot tops and shredded carrots. They are easy to prepare and extremely delicious, served with Mexican crema and spicy Mexican salsa verde. About this recipe I also love this recipe because it is perfect for carrot pulp
These vegan tacos with pomegranate salsa look super Christmassy, but they are perfect all year round. I’m pretty sure that when you try them, you’ll love them immediately and the salsa will be on your favorite Mexican food list forever. I liked the idea of the salsa, but I also
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