I love a good salad with texture and tons of flavor. This vegan farro salad with navy beans, kale, and citrusy vinaigrette is a complete dream. You can have it for breakfast, lunch or dinner. What is farro? Farro is an ancient whole wheat grain packed with tons of protein. …
Panzanella is a salad that is made with tomatoes, onions, cucumbers, and bread. It is usually a summer salad, but I’m so obsessed with it that I created a fall version of it, an Autumn Panzanella. And it is as delicious as the classic one. As always, I like to …
This year, 2016 is the year of the pulses! This year is dedicated to all the beans, the lentils, chickpeas,… ALL PULSES!????? The United Nations declared 2016 The Year of the Pulses. This is an amazing idea, pulses are a great source of nutrients for us and they are good for …