Vegan banana bread

This vegan banana bread is one of my favorite recipes ever and one of the first I shared over here.
pan de plátano vegano, vegan banana bread

Years ago I decided that I would start making some treat for my kids’ lunchbox. Although I always bought the ones with the fewest ingredients, with organic ingredients and with the least amount of sugar possible, … they are still not a treat made at home…by me, mom.

vegan banana bread

This vegan banana bread can be made as a loaf of bread or as muffins.

Do you remember that the other day you asked me what I sent to the children in the lunch box ???
Well, this is one of those recipes that save me in the mornings when I’m still asleep with no clue on what to pack for lunch. Yes, I pack lunch in the mornings, I should do it at night, I know! I promise that later I’ll be posting more recipes for lunch. I also wanted to post this recipe because during the summer everything ripens FAST.

vegan banana breadpan de plátano vegano, vegan banana bread

Other idea for the kids lunch box: burrito-sushipan de plátano vegano, vegan banana bread pan de plátano vegano, vegan banana bread

This vegan banana bread recipe can be used as a base and change it every time. You can put nuts, chocolate, raisins, etc. What you like the best., So here is the recipe for this

vegan banana bread

and as always… please SHARE the recipe and the blog. It would be great if you post it on Instagram with the @piloncilloyvainilla, I would love to see your creation.

pan de plátano vegano
4.75 from 4 votes

Pan de plátano

Esta receta de pan de plátano vegano a parte de ser deliciosa es supe fácil de hacer. Queda perfecta en pan o en moldes de pastelitos o muffins.
15 mins
20 mins
35 mins

Ingredients

  • 4 plátanos maduros
  • 3/4 de taza de azúcar
  • 1/2 taza de aceite sabor neutro
  • 2 tazas de harina
  • 1 cucharadita de polvo para hornear
  • 1 cucharadita de bicarbonato
  • 1/2 cucharadita de sal
  • 1/2 taza de pure de manzana o pera
  • 1 cucharada de vainilla

Instructions

  • El horno se prende a 350ºF
  • En un tazón aplasta los plátanos hasta que no queden pedazos grandes. Agrega el azúcar y el aceite. Cuando todo este bien integrado pon el puré de manzana y la vainilla. Sigue revolviendo hasta que todo esté bien incorporado.
  • Agrega los polvos, harina, sal, bicarbonato y polvo para hornear.
  • Vacíalo en 12 papelitos para muffin o en un molde para panqué.
  • Hornéalo hasta que introduzcas un palillo y salga limpio. Más o menos 20-25 min.

Notes

Este pan tambien se puede hacer con puré de manzana, de pera o una mezcla de los dos. Yo lo que hago es que cuando están muy maduras (las peras o manzanas) las pongo en bien poquita agua hasta que esten bien cocidas.
Las pones en la licuadora o con un robot de cocina las licuas y listo. Tienes pure de manzana o pera. 
Yo lo pong en bolsitas y las congelo.
Course: Desayuno, Snack
Cuisine: American
Keyword: pan de plátano, pan de plátano hecho en casa
Author: Piloncillo&Vainilla

Leave a Reply

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of