Simple vegan broccoli soup

This simple vegan broccoli soup is delicious, easy and so comforting. 

vegan broccoli soup

There are some flavors that I could never get tired of, there are flavors that have always been in my life and probably in many people’s life. Like this simple vegan broccoli soup, it is classic, simple, delicious, and very easy to prepare. I love this type of recipe that I know my kids will eat for sure and that I can have on the dinner table in a pinch.

vegan broccoli soup

And it is perfect because there are like “million” studies showing all the benefits and superpowers of bróccoli. Did you know that it is full of vitamins A, K and C? And that it is full of fiber? And that its superpowers protect us from cancer, having a bad heart, from weak bones,  etc. I think it is worth eating, don’t you???

crema de brocoli vegana, vegan broccoli soup

So here is the recipe for my

simple vegan broccoli soup

and if you want a  fancier broccoli soup to try this broccoli soup with spinach and lemon croutons. I’m pretty sure you’ll love both of them.  But back to this simple vegan broccoli soup…. if you make it post it on Instagram with the tag @piloncilloyvainilla and #piloncilloyvainilla so I can see what you did. I love to see your wonderful creations.

Save it on Pinterest if you want to prepare it later.

crema de brocoli
5 from 1 vote

Simple vegan broccoli soup

This simple vegan broccoli soup is delicious and made with only three ingredients.
10 mins
20 mins
30 mins
4 people
Calories: 69kcal


  • 1/2 white onion roughly chopped
  • A drizzle of olive oil or another vegetable oil or a tablespoon of water
  • 1 head of broccoli
  • 4 cups water or vegetable stock
  • salt and pepper


  • In a soup pot add the oil and add the onion for about 6-8 minutes until it is very soft and the edges begin to brown.
  • Add the broccoli and water or vegetable stock, cover and leave over medium heat for about 15-20 min or until the broccoli is very soft.
  • When done Add a pinch of salt and pepper and blend until creamy.
  • Check for seasoning and adjust if needed.



To serve use raw broccoli florets, seeds, nuts or corn.


Calories: 69kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 991mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1448IU | Vitamin C: 137mg | Calcium: 75mg | Iron: 1mg
Course: Soup
Cuisine: American
Keyword: Vegan brocoli soup
Author: Piloncillo&Vainilla

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Patricia Zerpa

5 stars
Simple, delicious and healthy. Just perrfect

Enriqueta E Lemoine

5 stars
I’m a broccoli girl so this soup is my to to list! I’ll let you know cuando la haga!

Blanca D

5 stars
I Just love the color of this soup and how easy is to make it. I pinned it already. Thanks!

Deliciosamente light
Deliciosamente light

5 stars
Debe saber delicioso, tengo que probar tu receta.

Mavi trapos

5 stars
La verdad es que el brocoli no me gusta y me da mucha rabia por que para la mujer es muy sano. Lo coerto es que lo que me “molesta” es la textura, por lo que no descarto probar esta receta jejeje