Do you miss donuts while living a vegan lifestyle? These baked chocolate donuts are generously glazed with rich chocolate ganache and are perfect for any chocolate lover.
Why Make Vegan Chocolate Donuts?
There are many reasons to make these baked vegan chocolate donuts, but most importantly, they are incredibly delicious. Other reasons include:
- They’re vegan, and you want a delicious plant-based dessert option.
- Baking donuts is healthier than frying them, so that you can enjoy a sweet treat without all the extra fat and calories.
- The texture of the donuts is like cake, a good moist cake.
- Baking donuts can be a fun and creative activity in the kitchen with your family.
- Making baked vegan chocolate donuts at home can be cheaper than buying them from a bakery or store.
- And this vegan baked donut recipe has a ganache-type glaze, which is outstanding.
Ingredients for the Vegan Chocolate Doughnuts?
- Flour. I start with all-purpose flour, but feel free to use your favorite one. You can use gluten-free flour as long it is 1:1.
- Cocoa powder. Add cocoa to give your dough a chocolate taste; I like to use dark cocoa.
- Baking Powder. Use baking powder to ensure that your doughnuts bake to perfection for you.
- Maple Syrup. Give your doughnuts a sweeter taste using maple syrup as a natural sweetener.
- Plant-based milk. Use dairy-free milk, like soy milk or almond milk, in your recipe to create your donut batter.
vegan chocolate ganache
- Dark chocolate chopped into small pieces or chocolate chips
- Coconut milk (canned)
- Vanilla extract
- Maple syrup
Topping ideas
- Christmas candy canes broke into small pieces
- Nuts, pistachios, or seeds
- Edible flower petals
- Chocolate chips, colored sprinkles
- Edible gold or silver leaves
- Colored sugar
- Crumbled cookies
How to make vegan donuts
- Preheat the oven to 350ºF.
- First, gather all the dry ingredients and place them in a large mixing bowl to make the perfect mixture. Whisk the ingredients so everything gets integrated. Then, slowly pour the wet ingredients to create a smooth and well-blended mixture.
- Spoon the batter into a doughnut pan; if you are not using a nonstick pan, make sure you grease it first.
- Bake for 15-20 minutes or until a toothpick comes out clean.
How to make the Chocolate ganache?
Add coconut milk and chocolate in a small saucepan, and mix well. Add the vanilla and maple syrup, and stir over low heat until you can see the bottom of the pot. Glaze the doughnuts while the glaze is hot-warm.
How to glaze the vegan doughnuts
Wait until the donuts are completely cool. Dip the doughnuts into the ganache or pour the vegan chocolate ganache over the donuts on a cooling rack. Let the chocolate cool so it can set
Finish the donuts by sprinkling your favorite topping.
Other recipes that you may like:
- Baked banana doughnut
- Apple and cinnamon baked donuts
- Chocolate zucchini muffins
- Sugarless berry muffins
Baked Vegan Chocolate Donuts
Indulge in the deliciousness of these plant-based Vegan Chocolate Doughnuts that are naturally sweetened and bursting with rich chocolate flavor. Whether you're a vegan or not, these doughnuts are a perfect treat for satisfying your sweet tooth. Give them a try and experience the guilt-free pleasure of biting into a soft, moist, and chocolatey doughnut.
Equipment
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa
- 1 cup cane sugar
- 1½ teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt, Kosher
- 1/2 cup coconut oil melted
- 1 cup Milk, I use rice or almond milk
- 1 teaspoon apple cider vinegar
- 1 tablespoon vanilla
Chocolate glaze
- 1/2 cup dark chocolate pieces
- 2/3 cup coconut milk (canned)
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 350ºF.
Donuts
- Add the vinegar to the milk and set aside.
- To create a perfectly blended mixture, it is essential to mix the dry ingredients meticulously and make sure there are no clumps left. Once you have achieved a smooth consistency, gradually pour in the liquid ingredients while stirring continuously to ensure that everything is well incorporated. Pay close attention to the details and be mindful of any spelling, grammar, or punctuation errors that may arise during the process.
- Evenly divide the batter into the donut molds and bake for 15-20 minutes or until a toothpick inserted comes out clean.
Chocolate ganache
- Put the coconut milk and chocolate in a small saucepan and mix well. Add the vanilla and maple syrup, put on low heat, and mix until everything is integrated and you can see the bottom of the pot.
- Put the donuts on a cooling rack and pour the chocolate into each. Let the chocolate cool a bit before tasting.
- Finish the donuts with whatever you want.
Notes
Freezing instructions. You can freeze the unglazed doughnuts for up to two months and thaw them overnight in the fridge.
Nutrition
Serving: 1piecesCalories: 237kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 8gSodium: 75mgPotassium: 157mgFiber: 2gSugar: 17gCalcium: 57mgIron: 2mg
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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Soy Ale Graf, Piloncillo&Vainilla es mi espacio donde te comparto mis recetas veganas fáciles y deliciosas que te harán sentir BIEN.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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