Autumn salad with vegan honey-mustard dressing

This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season.
This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!

I’m madly in love with this vegan honey-mustard dressing it goes perfectly well with everything and makes this salad AMAZING. It is very easy to prepare and keeps in the fridge for over a week! Perfect right?

This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!

You can prepare this salad with any grain or roasted vegetable you like; I just feel this combination is beautiful in presentation and delicious in flavor. The nutty flavor and chewy texture of the farro, are a perfect combination of the soft texture and sweet flavor of the sweet potatoes. And do not forget the crunchiness of the roasted red onion… it really it is the bomb!

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This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!And probably you don’t feel like in the mood for a salad during the cooler weather… but this is kind of perfect for fall. The colors, the vegetables and you could even eat it warm. The kale and the red cabbage will wilt a bit after you put the warm farro and roasted veggies but it will still taste amazing. The texture will be perfect and I promise you will still love it.

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This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!

So here is the recipe for this delicious

Autumn salad with vegan honey-mustard dressing

and I hope you like it. If you do please share, the recipe, and the blog. I would be also super cool if you could share with me your finished salad on Instagram or Facebook. I would looooove to see your dish! 🙂 Tag me with @piloncilloyvainilla or use #piloncilloyvainilla in your post so I can find you.

Receta de ensalada de otoño con aderezo honey-mustard vegano.
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Autumn salad with "honey-mustard" dressing

This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season.
15 mins
35 mins
50 mins
6 people

Ingredients

Dressing

  • 1 tablespoon Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons rice vinegar or white wine
  • 4 tablespoons Extra virgin olive oil or water
  • salt and pepper to taste

Farro

  • 1 cup farro uncooked you can use rice or other grain
  • 3 cups water
  • pinch of salt

Roasted vegetables

  • 1 tablespoon neutral taste oil I use avocado
  • 2 1/2 cups diced sweet potato
  • 1 medium red onion sliced

Salad

  • 4 handfuls of greens or sliced purple cabbage
  • 1/4 cup hazelnuts roasted and roughly chopped

Instructions

Roasted vegetables

  • Preheat oven to 400ºF.
  • Spread the diced sweet potatoes and sliced onion on a pan. Drizzle with olive oil, add a pinch of salt and pepper to taste. Arrange in a single layer and roast for about 35-40 min or until cooked and golden.

Farro salad

  • Boil farro in three cups of water with a pinch of salt for 15-20 minutes. When the farro is cooked, drain any excess liquid and set aside.

Dressing

  • Mix all ingredients in a bowl, taste for seasoning, adjust if necessary and set aside.

Salad

  • To assemble the salad set a bed of greens on a serving dish, then add a layer of farro or the grain you are using, then the roasted vegetables add the hazelnuts and finish with the "honey-mustard" dressing.
Course: Salad
Cuisine: American
Keyword: Fall salad, vegan honey mustard
Author: Piloncillo&Vainilla

 

 

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Sadir
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Sadir

Neither dijon mustard nor white wine are vegan, you should probably change the name of this recipe