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This recipe for this vegan lime pudding is so easy and simple you’ll learn it and prepare it every time that sweet tooth attack comes in your way.
First I have to confess we eat between 10 and 15 avocados a week. Yeap! We are five here at home and Mexican, that explains a bit of our avocado obsession but… the truth is that I love them.
I love avocados in smoothies, in salads, and desserts. They make magic in every recipe that they touch. Well, at least that happened in this recipe. This vegan lime pudding is creamy, delicious and very healthy. The good fats of the avocado make it this good. Do you eat avocados? Do you like them? How many do you eat each week?
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Related content: Chocolate avocado pudding
Here is the recipe for this
vegan lime pudding
and I hope you like it. If you do please share, the recipe, and the blog.
- 1 avocado pitted
- 2 tablespoons lemon juice
- 1/4 cup maple honey
- 1/4 cup coconut cream
- 1/4 cup whole or whole wheat fillet
- 5 pitted dates
- 1/4 cup unsweetened shredded coconut
- 1/4 teaspoon sea salt
-
Put all the ingredients in a food processor until creamy and well-stirred.
Serve in cups or a large dessert mold or platter. Top each vegan lime pudding cup with coconut cream and the date, almond and coconut topping.
To make the topping, just put everything in the food processor and pulse it until it has the consistency that you want. I like it with a lot of texture.
Sprinkle it on top of the vegan lime pudding.
Put in the refrigerator until you are ready to eat it.
For coconut cream, use canned coconut cream or tetra pack, one whole fat.
To serve you can also put lemon zest over it.