This vegan French onion soup is to die for, it is easy, delicious and comforting.
This winter has been colder than what we normally get in Texas. Where I live; there is no snow or ice or any temperature below the fifties. I have been freezing all day long, and the only thing that I crave are soups, especially this Vegan French onion soup.
It is so easy to prepare, it is delicious, and it’s very comforting. I like to prepare a double batch of it so I can eat one and freeze the other one for later use. For the cheese, I use Field Roast Chao Slices, I love the way it tastes and how it melts, but you can prepare the vegan French onion soup with whatever cheese you like. So, if you like this
vegan French onion soup
please share the recipe and the blog.
Vegan French onion soup
- 2 large onions thinly sliced (I used yellow and red)
- 2 tablespoons olive oil
- 2 tablespoons vegan butter
- 1 bay leaf
- ¼ teaspoon dried thyme
- 1 teaspoon salt
- 2 whole garlic cloves unpeeled
- 2 cups water
- 2 cups vegetable broth
- 6 slices of baguette bread or any other French bread
- 6 slices of Chao Slices from Field Roast or any other cheese that you prefer
- fresh chopped parsley
- n a large saucepan add the olive oil and butter and set over medium heat. When the butter melts, add the onion, let them caramelize for about 5-7 minutes.
- Add the bay leaf, thyme, salt, garlic, vegetable broth, and water. Cover and leave on low heat for 10-15 minutes.
- Meanwhile, turn the oven to the broiler function. Place the bread slices on a baking sheet, put a slice of cheese on top of each piece, and put it under the broiler for 3-5 minutes.
- To serve, serve the soup in a bowl and top each one of them with a piece of bread with melted cheese. Sprinkle with the chopped fresh parsley.
- Serve immediately.