vegan soba noodles with 6 ingredient cashew sauce

This recipe for vegan soba noodle recipe with an amazing 6 ingredient cashew sauce is amazing for a super fast lunch or to feed unexpected guests.
Salsa oriental con 6 ingredientes y unos noodles.

I love noodles and this recipe for vegan soba noodles with 6 ingredient cashew sauce is definitely one of my favorites. I just love how easy to prepare and assemble it is. It is also perfect for big crowds, like my kid’s soccer team. I do recommend that you buy the best buckwheat noodles you can find. The flavor and the nutrition powers of these noodles will only get better.

Receta vegana de Salsa oriental con 6 ingredientes y unos noodles.

Related content: Noodles with tahini dressing
Salsa oriental con 6 ingredientes y unos noodles. Receta vegana de Salsa oriental con 6 ingredientes y unos noodles.

So, here is the recipe for these amazing, delicious and nutritious

vegan soba noodles with  6 ingredient cashew sauce

and I hope you like it as much as I do. If you do, please share, the recipe and the blog.

Vegan soba buckwheat noodle recipe with an amazing 6 ingredient cashew sauce.

This vegan cashew is so delicious and fast to prepare that it will be ready at the same time your pasta is done.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 people

Ingredients
  

Sauce

  • 4 tablespoons lemon juice
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 garlic clove
  • 1 piece ginger 1in 2.5cm
  • 1/2 cup cashews

Buckwheat Noodles

  • 1 8.5 oz or 254 grams package of noodles
  • 1 cup shredded carrots
  • 4 baby bok choy or 2 cups sliced or shaved green or purple cabbage
  • sesame seeds to garnish

Instructions
 

  • Boil pasta as directed on package.
  • Meanwhile, the pasta is in the boiling water, put the lemon juice in the blender jar with the soy sauce, maple syrup, garlic, ginger, and nuts. Blend until everything is delicious and creamy. If your blender is not running properly, add one or two tablespoons of luke water.
  • Test and adjust the seasoning, add a pinch of salt if needed.
  • Prepare the vegetables. Grate the carrots and slice the bok choy. Drain the pasta, put it in a bowl and pour the sauce, mix well being careful not to break the noodles. Add the fresh vegetables and finish with the sesame seeds.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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Laurel

This cashew sauce looks so creamy and delicious! Definitely putting this on the meal plan for this week!

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