Fresh vegetable spring rolls with almond sauce

 I know it is Wednesday and usually posts recipes Monday and Thursday but on Friday I have to give a special notice on the blog and I chose not to skip a day (Thursday)  and post three times this week. 

Spring rolls de verduras con salsa de almendra

For “years” I’ve been promising to teach a friend how to prepare spring rolls and for one reason or another, I haven’t been able to do so. So  I decided to post the recipe on the blog. Here comes the summer and could not help but share this recipe of spring rolls with almond sauce, which is perfect for hot weather.

Spring rolls de verduras con salsa de almendra

This is a super basic version and takes only fresh vegetables; I promise gradually I´ll show some with rice, noodles, tofu, etc. I wanted to start with the super basic recipe because at first, it is a little bit difficult to handle rice papers.

Spring rolls de verduras con salsa de almendra

When you learn how to handle them, they become a breeze, even the children have helped me prepare them. This time I added spinach, carrots (grated are best), cucumber, avocado, and mint.

Spring rolls de verduras con salsa de almendra

Rice papers come firm and need to soften, they need to be put in hot water for 5-10 seconds. What I do, is fill a bowl with hot water, not burning, and soak one at a time until smooth. When soft  I put them on a damp cloth (this step is very important, if not they stick and it becomes difficult to roll) and extend well.

Spring rolls de verduras con salsa de almendra

After adding the filling in the center,  do not fill much, it is best to start small. To make the roll imagine you are rolling a  burrito. First,  bend the top part inward. Bend down and then up. Then starting from the left side, begin to roll tucking the vegetables to make it firm.

Spring rolls de verduras con salsa de almendra

In the end, only a small part of rice paper is left on the right side. Just rolled in the opposite direction. When you have all of them ready you can cut in half and sprinkle them with black sesame or the normal one.

The sauce for dipping is very simple, just mix all ingredients well. Ahhhh, I hope you like it and that I have explained it well to prepare them !! Please, if yes, share the recipe or if you have a question I will be happy to answer, send me an email or a Facebook message, for sure I will reply.

Fresh vegetable spring rolls with almond sauce

Vegetable spring rolls with almond sauce

Vegetable spring rolls with almond sauce for dipping. Basic recipe full of flavor, vitamins and minerals.
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Ingredients
  

  • 1 package rice paper
  • 1 carrot grated or in strips
  • 1 peeled cucumber and cut into strips
  • 1 avocado sliced
  • 2 handles spinach
  • 10 mint leaves shredded
  • FOR THE SAUCE
  • 3 tablespoons almond cream unsweetened
  • 2 cucucharadas soy sauce or tamari
  • 1-11 / 2 tablespoons lemon juice
  • 1 teaspoon toasted sesame oil
  • 1 cucaharadita of siracha sauce
  • 3-4 tablespoons warm water

Instructions
 

  • Prepare the vegetables.
  • On an extended bowl add warm water (a little more than lukewarm) and soak the rice paper until pliable.
  • Place it on a damp cloth and fill it with vegetables. Roll bending inward the upper part and the part below. Then, starting with the left side start rolling slowly like a burrito.
  • To make the sauce mix all ingredients well and testing. Check it out for seasoning, if you need more soy sauce, lemon etc. Make it delicious.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.

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