I’m madly in love with the sweet and savory combination of this salad. It is amazing!
This type of salads are what we have been eating for lunch and even for dinner.
In a medium bowl mix the orange juice, zest of orange, apple cider vinegar, the garlic, dijon mustard, a pinch of salt, olive oil and maple syrup. Mix well.
In a bowl add the kale, farro and beans. Dress slowly with the vinaigrette. Finish it up with the pomegranate seeds.
I prepared it with farro and kale, feel free to use any other green or grain you have around instead of farro. Enjoy!