A sope is a thick corn tortilla made with masa harina that has a border around the edges

You can serve this recipe for breakfast, lunch, or dinner. In Mexico, we eat them all the time.

 I prepared these with refried beans, shredded romaine lettuce, and vegan Mexican cream and salsa.

Always finish them with Mexican pickled red onions for extra yumminess and crunch.

So here is the recipe! Please feel free to write suggestions, ideas, or how it went when you made the recipe. Enjoy!