A galette is a term that the French use to say to this type of pie. The dough is super easy to make, and you can make it by hand or in the food processor.

The idea is to mix it and break up the balls formed from the flour and oil so that it looks like sand. Then add the iced water, and it will transform into a super soft and easy to handle dough.

When everything is integrated, it forms a ball and is put into the fridge for about 10-15 minutes, in which you prepare the apples.

This apple galette is one of my favorites because apart from being super easy I always have apples at home.

This apple galette also has cinnamon and other spices, making your whole house smell delicious when you put it in the oven.

Serve with vanilla ice cream, with a tablespoon of coconut or cashew cream, or on its own. Anyway, it tastes really good. Enjoy!