This dessert tastes like hot Mexican chocolate; it is a vegan chocolate mousse made with cashews; it is healthy and extra-mega DELICIOUS.
For a creamier chocolate mousse, soak cashews for three hours overnight and rinse with clean water.
Blend the ingredients until creamy and has a perfect consistency, taste in the blender, and adjust the flavor.
Please tell me that you are dying to put the spoon in the photo.
Serve in wine glasses or small glasses. Finish with homemade coconut whipped cream.
To decorate you can sprinkle a little grated chocolate or chili powder. Enjoy!