This soup, made with vegetable broth, pasta, chopped vegetables, and vegan chicken, is the kind of soup you want to eat when you have a cold or the flu.
Start with the Base: In a large pot, heat the vegan butter over medium heat. Add chopped carrots, celery, minced garlic, and diced onion. Add the miso.
Cook Until Golden: Stir the vegetables occasionally, cooking until the onion becomes translucent and the edges start to brown slightly.
Add Broth: Pour in the vegetable broth and water—season with salt and pepper.
Simmer the Soup: Bring your choice of pasta into the mix add your fresh herbs. Reduce the heat to low, and let everything simmer for about 10 minutes, or until the pasta is cooked through.
Add the chicken, vegan chicken, or beans.
Serve Hot: Enjoy your hearty, nourishing vegan noodle chicken soup bowl with lemon slices (yes, thinly sliced lemons) and more fresh herbs!