This recipe for sweet and spicy roasted nuts is easy, simple, and fast to prepare. Maple syrup and olive oil with spicy cayenne or chipotle powder is all you need.
10 minutesmins
20 minutesmins
0 minutesmins
30 minutesmins
6people
Calories: 386kcal
Ingredients
1tablespoonolive oil or neutral tasting oil
1tablespoonmaple syrup
½teaspoonfine grain salt
⅛or ¼ teaspoon chipotle powder or cayenne pepper
2 1/2cupsnutsany combination of your choice is excellent: pistachios, cashews, pecans, walnuts, etc.
Instructions
Preheat oven to 350 degrees.
In a large bowl mix the nuts, add the oil, maple syrup, cayenne or chipotle powder and salt.
Mix until all well covered, put on a baking sheet prepared with parchment paper or a silicone mat. Baked in the oven for 10 minutes, rotate the tray and bake for 8-10 more minutes.
Remove from the oven and let cool before testing.
Notes
If you have spare nuts store them in a tightly closed jar for five days, sprinkle over cooked oatmeal for breakfast or over try over a fresh salad.