This apple Reuben sandwich is the vegan version and the perfect healthier alternative to classic Reuben sandwich. It's super easy to make, delicious and very nutritious.
Russian dressing or Thousand Island dressing* see notes
Instructions
In a medium skillet add the tablespoon oil and shredded cabbage for about 3-5 minutes, until it softens. Add the apples and leave for three more minutes or until the apples begin to soften.
Add the tablespoon of apple cider vinegar, mix well, add salt and pepper. Taste for seasoning and adjust if necessary.
Leave 2 minutes or until the vinegar evaporates.
To assemble the vegan sandwich
Toast the bread slices and set aside.
To assemble the sandwiches, spread dijon mustard all the way to the edges of a slice of bread, serve the with apple-cabbage on top, drizzle some Russian dressing or Thousand Island dressing and top with the other slice of bread.