A delicious recipe for strawberry and hibiscus margaritas to celebrate a very special day. They are filled with antioxidants; they are very easy to prepare and taste amazing.
10 minutesmins
0 minutesmins
Steeping time20 minutesmins
10 minutesmins
4margaritas
Calories: 394kcal
Ingredients
1cupconcentrated hibiscus tea
2cupsof water
¼-½cupsraw sugar
2 1/2cupsfrozen strawberries
For the rim of the glasses
1lime cut in half
1tablespoonraw sugar
1tablespoonpowdered chili or Tajin chili powder
For the concentrated hibiscus tea
200gr / 7 oz dried hibiscus flowers
10 cupsof water
Instructions
To prepare the hibiscus tea, boil the dried hibiscus and the 10 cups of water for 20 minutes. Strain into a glass container and leave aside until ready to use.
For the rim, mix the raw sugar and chili on a saucer. Rub the edge of a glass with the lime and then coat it with the chili and raw sugar mix.
For the margaritas, add to a blender jar the hibiscus tea, frozen strawberries, and sugar. Blend until smooth. SErve in the prepared glasses and enjoy immediately.
Finish each margarita with sliced fresh strawberries.
Notes
You can boil the hibiscus flowers two or three times.Do not throw the flowers away, they are edible.