Almond Flour Chocolate Chip Cookies
Soft, chewy, and filled with chocolate chips—these almond flour cookies are everything you want in a homemade treat. You only need one bowl and five simple ingredients to make this vegan, gluten-free cookie recipe. Perfect for after-school snacks, lunchbox treats, or when that sweet craving hits.
20 cookies
Calories: 155kcal
Ingredientes
- 2 cups almond flour finely ground, not almond meal
- 1 cup vegan chocolate chips
- ½ cup maple syrup or agave syrup
- 2 teaspoons vanilla extract
- 4 to 6 tablespoons coconut oil melted (start with 4)
Instrucciones
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix almond flour, chocolate chips, maple syrup, vanilla, and melted coconut oil. Start with 4 tablespoons of oil and add more if the dough feels dry.
- Let the dough rest for 3–5 minutes to allow the almond flour to hydrate.
- Use a cookie scoop or tablespoon to form dough balls. Place on the baking sheet, leaving space between cookies.
- Bake for 20–25 minutes until tops are golden. Remove from oven and cool completely on the baking sheet.
Notas
These are soft-batch cookies. Let them cool fully to firm up.
For best results, measure almond flour carefully. Too much can dry out the cookies.
Store in an airtight container at room temperature for 2–3 days, in the fridge for up to 1 week, or freeze for up to 3 months.
Optional: Top with sea salt flakes before baking for a sweet-salty finish.
Nutrition
Ración: 2pieces | Calorías: 155kcal | Carbohidratos: 14g | Proteina: 3g | Grasa: 10g | Grasa saturada: 4g | Grasa polinsaturada: 0.05g | Grasa monosaturada: 0.2g | Grasa Transgénica: 0.02g | Colesterol: 1mg | Sodio: 7mg | Potasio: 19mg | Fibra: 1g | Azúcar: 11g | Vitamina A: 20IU | Vitamina C: 0.1mg | Calcio: 43mg | Hierro: 1mg