Hibiscus tacos.
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Hibiscus tacos

This recipe for hibiscus tacos is straightforward to prepare, delicious and full of health benefits for us. Try it; I'm pretty sure you'll love it.
10 mins
20 mins
if you make at the moment the tea1 hr
30 mins
6 people


  • 1 tablespoon neautral tasting oil
  • - 1/2 cup chopped white onion
  • - 2 cups of hibiscus flowers after tea has been made with them
  • - 1  jalapeño or serrano peppe whole or chopped
  • - sal al gusto
  • For the tacos
  • - 12 corn tortillas
  • - 2 avocados or guacamole


  •  Prepare the hibiscus agua fresca or hibiscus tea as you are used to. Rinse and pat dry the flowers a bit an chop them roughly. In a pan put a tablespoon of neutral tasting oil and the chopped onion to sauté.
  •  When the onion is starting to brown add the chopped hibiscus flowers and the jalapeño or serrano pepper.
  • Leave on the pan until the hibiscus flowers are dry and crunchy on the edges.
  • To prepare the tacos add a slice of avocado or a tablespoon of guacamole to a corn tortilla and one or two tablespoons of hibiscus.
Course: Appetizer
Cuisine: Mexican
Keyword: Hibiscus, Is hibiscus edible
Author: Piloncillo&Vainilla