Hibiscus tacos
This recipe for hibiscus tacos is straightforward to prepare, delicious and full of health benefits for us. Try it; I'm pretty sure you'll love it.
10 mins
20 mins
if you make at the moment the tea1 hr
30 mins
6 people
Ingredients
- 1 tablespoon neautral tasting oil
- - 1/2 cup chopped white onion
- - 2 cups of hibiscus flowers after tea has been made with them
- - 1 jalapeño or serrano peppe whole or chopped
- - sal al gusto
- For the tacos
- - 12 corn tortillas
- - 2 avocados or guacamole
Instructions
- Prepare the hibiscus agua fresca or hibiscus tea as you are used to. Rinse and pat dry the flowers a bit an chop them roughly. In a pan put a tablespoon of neutral tasting oil and the chopped onion to sauté.
- When the onion is starting to brown add the chopped hibiscus flowers and the jalapeño or serrano pepper.
- Leave on the pan until the hibiscus flowers are dry and crunchy on the edges.
- To prepare the tacos add a slice of avocado or a tablespoon of guacamole to a corn tortilla and one or two tablespoons of hibiscus.