This recipe for mango pico de gallo or guacamole is the best, and it becomes the star of the table as soon as you try it. It's easy, nutritious and perfect for a snack or as a side for dinner.
15 minutesmins
15 minutesmins
8people
Calories: 52kcal
Ingredients
2tablespoonsfinely chopped white/red onion
1or 2 juice of a lemondepending on size
1avocado in chunks
1/2or 1 mango in chunksdepends on the size
1chile serranochopped (if you remove the seeds and the veins it becomes less spicy)
a handful of chopped cilantro
sea salt
Instructions
Add to a bowl the chopped onion and lemon juice.
Then add the avocado, the mango, and the chopped serrano chile. Then add the cilantro.
Season with a big pinch of sea salt, taste and serve with tostadas, corn chips or as a salsa for tacos.