This creamy vegan mushroom soup is the perfect way to enjoy mushrooms and get all their healthy benefits. This soup is easy to prepare and delicious to serve during rainy days.
15 minutesmins
15 minutesmins
0 minutesmins
30 minutesmins
6people
Calories: 68kcal
Ingredients
2tablespoonsolive oil
3clovesgarlic in large pieces
½teaspoondried thyme
Pinchof sea salt
1lbfresh mushroomscremini or white or a mixture of the two
4cupsof broth of vegetables or water
To serve
Chopped chives or chopped fresh parsley
Olive oil
Freshly ground black pepper
Instructions
In a large soup pot over medium heat add the olive oil, garlic and a pinch of sea salt. Leave for five minutes or until the garlic starts to brown. Add the thyme, leave 30 seconds to a minute and put the mushrooms and vegetable broth or water. Cover and leave for 20 minutes or until the broth begins to boil.
Blend the soup very carefully and return to the pot. Try for seasoning and adjust if necessary. If you feel the soup is too thick, you can add a little more water, oat milk, almond milk or vegetable broth.
Serve the soup and finish it with a splash of good quality olive oil, fresh herbs and a pinch of freshly ground black pepper.