This creamy potato and cilantro vegan soup is easy, creamy, delicious and has only 5 ingredients.
10 minutesmins
25 minutesmins
0 minutesmins
35 minutesmins
6people
Calories: 23kcal
Ingredients
1/2medium onionwhite or yellow
2teaspoonsolive oil or another neutral-tasting vegetable oil
3potatoesmedium size
1bunch of cilantroleaves, and stems
4cupsvegetable broth or water
Salt and pepper
To finish
Roasted peanuts or slivered almonds
Instructions
In a pot, brown the onion in the oil for 3-5 minutes until it is translucent.
Chop the potatoes into big chunks and add them to the pot. Cover the potatoes with the liquid you choose, season, and leave over medium-high heat fully cooked. Season, add the cilantro and blend until creamy.
Check the seasoning and adjust with salt and pepper if necessary.
Finish with roasted peanuts, chopped almonds, and one or two fresh cilantro leaves.
Notes
What is the best way to blend a soup? It is better to start the blender at a slow speed and then increase it little by little. This way, the consistency of this soup or any other soup gets creamier, but be careful not to over-blend because the potato tends to become gooey.