This recipe for smashed potatoes is easy, it is a healthy recipe and it is a vegan recipe that everyone will like.
- 12 small or fingerlings potatoes
- 2 tablespoons of olive oil
Boil the potatoes in salted water.
Pre-heat the oven to 400ºF-450.
Potatoes are done when poked with a fork and no resistance is there. Drain them and let them cool down a bit.
When you can handle them without burning, smash them with your hands.
Put them on a baking sheet and drizzle some olive oil on top. Put them in the oven until golden brown. I like to check them every 10 minutes.
They are ready when you see that the edges are golden brown, about 10 minutes.
To serve, stir a tablespoon of mayonnaise (vegan) with a little bit of chipotle peppers in adobo sauce or sriracha sauce. This recipe first appeared in Piloncillo & Vanilla in September 2014.