This vegan lentil soup is the best that can be; it is easy, fast and super nutritious.
15 minutesmins
20 minutesmins
0 minutesmins
35 minutesmins
6people
Calories: 470.75kcal
Ingredients
2chopped celery stalks
1carrotchopped
1/2onionchopped
2garlic clovesminced
1tablespoonextra virgin olive oil
1big pinch of salt
1 1 / 2cupsdried green lentils
4large tomatoespureed
5cupswater
1bay leaf
1/2teaspoondried thyme
1/2teaspoondried marjoram
Instructions
In a large pot over low heat put the olive oil, carrot, celery, onion and a good pinch of salt. Leave for a few minutes or until the vegetables soften.
Put the garlic and let three more minutes.
Add the rest of the ingredients, cover and leave for 20 minutes or until the lentils are soft.
Be careful not to overcook the lentils so they do not lose their shape.
Video
Notes
It's ready when the lentils are soft.Be careful not to overcook the lentils, so they do not lose their shape.For the mirepoix, calculate that you have more or less the same amount of onion, carrot, and celery.