Mexican Christmas salad
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Mexican Christmas salad

This recipe for Mexican Christmas salad is very easy to prepare, it is a vegan recipe and it is very delicious.
15 mins
15 mins
6 people
Calories: 86kcal

Ingredients

  • 2 celery stalks finely chopped
  • 1 cup diced canned pineapple
  • 3 Autumn Glory Apples diced
  • 1/2 roughly chopped pecans
  • 2 tablespoons mayonnaise or vegenaise
  • pinch of sea salt

To serve

  • finely chopped parsley

Instructions

  • In a bowl mix carefully all the ingredients but the parsley. Taste for seasoning and adjust if necessary.
  • Transfer the salad to a platter and finish with the chopped parsley.

Notes

In a bowl mix carefully all the ingredients but the parsley. Tase for seasoning and adjust if necessary. Transfer the salad to a platter and finish with the chopped parsley.

Nutrition

Calories: 86kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 144mg | Fiber: 3g | Sugar: 11g | Vitamin A: 109IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
Course: Salad
Cuisine: Mexican
Keyword: Mexican christmas salad
Author: Piloncillo&Vainilla