Mexican Christmas salad
This recipe for Mexican Christmas salad is very easy to prepare, it is a vegan recipe and it is very delicious.
6 people
Calories: 160kcal
Ingredientes
- 2 celery stalks finely chopped
- 1 cup diced canned pineapple, strained
- 3 Apples cored and diced
- 1/2 cup roughly chopped pecans
- 2 tablespoons mayonnaise or vegenaise
- pinch of sea salt
To serve
- finely chopped parsley
Instrucciones
- In a bowl mix carefully all the ingredients but the parsley. Taste for seasoning and adjust if necessary.
- Transfer the salad to a platter and finish with the chopped parsley.
Nutrition
Ración: 1serving | Calorías: 160kcal | Carbohidratos: 21g | Proteina: 1g | Grasa: 9g | Grasa saturada: 1g | Grasa polinsaturada: 2g | Grasa monosaturada: 3g | Sodio: 39mg | Potasio: 215mg | Fibra: 4g | Azúcar: 16g | Vitamina A: 133IU | Vitamina C: 8mg | Calcio: 23mg | Hierro: 1mg