Mashed potatoes and sweet potatoes with vegan chipotle queso
This mashed potatoes and sweet potatoes recipe with vegan chipotle queso is delicious and very easy to prepare. It is creamy, spicy and very flavorful. Perfect side dish for the Holidays or any weeknight dinner.
10 minutesmins
20 minutesmins
0 minutesmins
30 minutesmins
8people
Calories: 177kcal
Ingredients
2large potatoes cut into pieces
2large sweet potatoes cut into pieces
2teaspoonof salt
1/4teaspoonpepper
3tablespoonsof buttervegan butter
1/2cupto 3/4 cup of water from which the potatoes were cooked or almond milk or rice milk
Chipotle vegan cheese
1cupunsalted and unroasted cashewsraw
1pinchof salt
1tablespoonof chipotle chile in adobo
1/2teaspoongarlic powder
Instructions
Cover the pieces of potato and sweet potato with enough water and a teaspoon of salt. Leave covered until fully cooked.
When fully cooked, drain them the water (saving about a cup of water), mash them and mix with the rest of the ingredients.
Blend the cashews with the garlic powder, the chipotle chili pepper in adobo, the pinch of salt and half a cup of water. Blend until creamy.
Serve the vegan chipotle queso on top of the puree.