These vegan spiced chickpea patties taste like crab cakes, they are very easy to make and the best thing is that you can eat them as lunch, appetizers, as the main dish, in hamburgers buns, or on top of a salad.
In a small bowl mix all the ingredients for the spice mix. Set aside.
Combine the potatoes, the chickpeas and the rest of the ingredients in a medium bowl. Mix well and with the back part of the spoon, mash the potatoes and the chickpeas. You should have a well-incorporated mixture.
With your hands, form the patties and cook on a skillet with the tablespoon of oil. Let them brown and then flip to brown the other side.
Continue with all the patties and set aside when done.
To prepare the sauce mix the ingredients in a small bowl and check for seasoning, adjust if necessary.
To serve, arrange the patties in a serving bowl, spoon some sauce over them and finish with minced parsley.