homemade granola
5 from 1 vote

Homemade Granola

This homemade granola is easy to make, incredibly delicious, and totally flexible.
10 mins
25 mins
35 mins
12 servings
Calories: 416kcal


  • 4 cups oats
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup or agave
  • 1/2 cup coconut, grated and sugar-free
  • 1 cup of walnuts or pecans
  • 1 cup of pumpkin seeds
  • 3/4 cup raisins
  • 1 cup of dried apricots *optional
  • 1/4 cup hemp seeds *optional
  • 1/4 cup chia seeds *optional
  • one pinch of sea salt


  • Turn oven to 350 degrees Fahrenheit.
  • In a bowl, mix oats, nuts, coconut, raisins, seeds, honey, and oil. When everything is well mixed, put it on a tray for the oven and cover it with baking paper
  • Leave it in for about 25-30 minutes. The trick is to be aware of the perfect cooking point for the granola. You know it's done when you can stir the grains on the tray, and they feel loose and not damp and sticky.
  • When the grains are loose take it out of the oven and let it cool down. Stir in the rest of the ingredients and store it in a jar in the cupboard.



The nuts and fruits you use are entirely up to you. Change them around and make this recipe your own, make it how you like it.


Serving: 30grs | Calories: 416kcal | Carbohydrates: 45g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Sodium: 8mg | Potassium: 441mg | Fiber: 6g | Sugar: 14g | Vitamin A: 410IU | Vitamin C: 0.9mg | Calcium: 77mg | Iron: 3.4mg
Course: Breakfast
Cuisine: American
Keyword: helathy homemade granola, homemade granola, vegan granola
Author: Piloncillo&Vainilla