This recipe for homemade granola is not only healthy but also easy to make. The best part is that you can customize the ingredients to your liking. You can have it as a snack or have it for breakfast with your preferred fruit, such as blueberries, yogurt, or milk as a cereal.
10 minutesmins
25 minutesmins
35 minutesmins
12servings
Calories: 416kcal
Ingredients
4cupsoats
1/2cupvegetable oil
1/2cupmaple syrup or agave
1/2cupcoconut,grated and sugar-free
1cupof walnuts or pecans
1cupof pumpkin seeds
3/4cupraisins
1cupof dried apricots *optional
1/4cuphemp seeds *optional
1/4cupchia seeds *optional
one pinch of sea salt
Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine oats, nuts, coconut, raisins, seeds, and oil with your sweetener of choice. Mix well until everything is evenly coated.
Spread the mixture onto a baking sheet lined with parchment paper.
Bake for about 25-30 minutes until it turns a nice golden brown. During baking, rotate the baking sheet once or twice and stir the granola with a spatula to ensure it cooks evenly.Monitor the granola closely to find the perfect baking point. It's ready when it is loose on the tray and not damp or sticky.
Remove from the oven and let it cool. Stir in any remaining ingredients. Store in an airtight container in the cupboard.
Notes
Feel free to customize the nuts and dried fruits according to your preferences. This recipe is versatile, so make it your own!