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Almost flourless vegan brownies
This recipe for almost flourless vegan brownies is very easy to prepare, it is delicious and healthyish. It can be made gluten-free.
10
minutes
mins
35
minutes
mins
45
minutes
mins
6
people
Calories:
595
kcal
Ingredients
2
tablespoons
ground flaxseed + 6 tablespoons water
1
cup
almond meal or almond flour
2
tablespoons
cocoa powder
1/4
teaspoon
salt
1/2
teaspoon
baking powder
1/2
baking soda
1/4
cup
all-purpose flour
1 1/4
cup
dark chocolate chunks 8 oz
1/4
cup
neutral or coconut oil
melted
2/3
cup
maple syrup
1/2
cup
of chopped pecans
Instructions
Pre-heat the oven to 350ºF.
In a small bowl, combine the flaxseed and water. Set aside.
Measure the rest of the ingredients and have them ready to use.
Melt the chocolate in a large bowl over a double boiler. Then add the maple syrup and oil, mix well.
Cocoa, flour, baking powder, baking soda, and salt. Add the flax seed mixture.
Add the chopped pecans and mix well.
Spread batter into a prepared small brownie pan.
Put it in the oven for about 35 min. When the edges are a bit dry, and the center feels firm, they are ready.
Let them cool completely before tasting.
Nutrition
Calories:
595
kcal
|
Carbohydrates:
51
g
|
Protein:
8
g
|
Fat:
41
g
|
Saturated Fat:
11
g
|
Cholesterol:
1
mg
|
Sodium:
131
mg
|
Potassium:
453
mg
|
Fiber:
8
g
|
Sugar:
31
g
|
Vitamin A:
15
IU
|
Calcium:
133
mg
|
Iron:
5.9
mg
Course:
Dessert
Cuisine:
American
Keyword:
vegan brownies
Author:
Alejandra Graf