Recipe to make cold watermelon soup or gazpacho. This recipe is made with frozen watermelon and served with avocado and micro greens. This soup is perfect for super hot summer days.
10 minutesmins
0 minutesmins
0 minutesmins
10 minutesmins
6people
Calories: 273kcal
Ingredients
250grs cherry tomatoesred or yellow
1/2cucumber peeled and cut into pieces
3cupsfrozen watermelon
1shallotsmall
1garlic clovesmall
1/2serrano chilioptional
2tablespoonssherry or red wine vinegar
1/2teaspoonsea salt
black pepper to taste
To serve
1avocadocubed
1/4cupof micro greens or chopped fresh herbs
Instructions
Put tomatoes, watermelon, cucumber, garlic and shallot in the blender with olive oil, the chile serrano (if you are going to use) salt and pepper.
Blend until everything is well integrated, taste and adjust salt and pepper if necessary. If you want the cold watermelon soup with a bit more body, add the piece of bread.
Serve in a small glass or bowl, top with avocado and fresh herbs or microgreens. Finish with a splash of olive oil and eat immediately.