This recipe for pineapple margarita mocktail is so delicious that it's perfect for entertaining and so healthy that you could even have it for breakfast.
10 minutesmins
10 minutesmins
4people
Calories: 133kcal
Ingredients
11-in.ginger piece
4 cupspineapple, peeled and cubed
4cupswater
1/4cupcoconut sugar
For the glass rim
1lemon cut in half
1/4teaspoonsalt
1tablespooncoconut sugar
Instructions
Blend ginger, pineapple, water, and coconut sugar until pureed. Pass through a fine sieve if you wish.Serve immediately over ice in a prepared glass.
To prepare the rim of the glass
Mix cocunut sugar and salt in a Rub the halved lemon over the rim of each glass and then dip into the salt and coconut sug
Notes
💡 I prefer using coconut sugar because of its deep and rich flavor. The subtle coconut taste enhances the drink's taste, making it even more delicious. A blend of pineapple, ginger, and a hint of coconut is the perfect combination of flavors. It's a treat for your taste buds!💡Options. You can use cane sugar or maple syrup instead of coconut sugar.💡Extras. If the pineapple is very sweet or you feel it lacks flavor, squeeze a lemon into the blender pitcher. You can also garnish with lemon slices or mint or spearmint leaves.