Smashed Raspberry lemonade
Calories: 214kcal
- 1 12 oz frozen raspberries pack
- ¾ cup sugar
- 1 cup lemon juice freshly squeezed
- 5 cups of water
To serve
- Fresh raspberries
- 1 thinly sliced lemon
- Mint leaves
Combine the sugar and one cup of water in a large saucepan until the sugar is completely dissolved.
Let it cool and add the lemon juice and the remaining 4 cups of water.
In a large pitcher smash the frozen raspberries with the back of a wooden spoon.
Slowly add the lemonade to the pitcher and lightly mix.
Serve cold with fresh raspberries, lemon slices, and fresh mint.
Notes:
You could also use sparkling water.
Calories: 214kcal | Carbohydrates: 55g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 239mg | Fiber: 7g | Sugar: 44g | Vitamin A: 30IU | Vitamin C: 62mg | Calcium: 43mg | Iron: 0.8mg
Course: Drink
Cuisine: American
Keyword: lemonade, raspberry lemonade
Author: Piloncillo&Vainilla