This vegan poke bowl is the perfect version of the vegan poke bowl.
15 minutesmins
15 minutesmins
4people
Calories: 231kcal
Ingredients
1cupof brown ricesteamed
½tspof grated ginger
3tbspof soy sauce
2tbspof lime juice
11/2tspof toasted sesame seed oil
A pinch of salt
Instructions
Cook the rice in a way you are used to if you have some in the fridge that is ok too
Slice the watermelon into bite-sized chunks
In a large bowl mix all the ingredients of the dressing. The jalapeño, the ginger, the lemon, the lemon juice, the soy sauce, the sesame seed oil, and the pinch of salt.
In another bowl put three cups of cut watermelon and let sit for at least 10 minutes
For serving
Divide the rice and watermelon into four plates
Put Sesame seeds on top of the watermelon and add avocado, red onion, and finely minced herbs.
Drizzle the vegan poke bowls with the remaining dressing. Eat immediately.