Vegan Aquafaba Mayo
This is the recipe for vegan mayonnaise, made without eggs; it is the recipe for mayonnaise made with aquafaba. Do you know the aquafaba?
- ½ cup aquafaba room temperature
- 3 teaspoons lemon juice
- 2 teaspoons rice vinegar
- ½ teaspoon dijon
- ¾ cup olive oil
- ¾ cup vegetable oil I use avocado
- pinch salt
Put the aquafaba in the blender and turn it on medium speed. Let the aquafaba fluff.
Add the lemon juice, mustard, and rice vinegar and continue mixing.
Lower the speed of the blender and in a constant but thin stream, add the oil until the mayonnaise forms.
Serving: 14g | Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg