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Vegan Aquafaba Mayo

This is the recipe for vegan mayonnaise, made without eggs; it is the recipe for mayonnaise made with aquafaba. Do you know the aquafaba?
32 tablespoons
Calories: 89kcal


  • ½ cup aquafaba room temperature
  • 3 teaspoons lemon juice
  • 2 teaspoons rice vinegar
  • ½ teaspoon dijon
  • ¾ cup olive oil
  • ¾ cup vegetable oil I use avocado
  • pinch salt


  • Put the aquafaba in the blender and turn it on medium speed. Let the aquafaba fluff.
  • Add the lemon juice, mustard, and rice vinegar and continue mixing.
  • Lower the speed of the blender and in a constant but thin stream, add the oil until the mayonnaise forms.



Serving: 14g | Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg
Course: Dressing
Cuisine: American
Keyword: aquafaba dressing, vegan mayo, vegan mayonaise
Author: Piloncillo&Vainilla