Avocado-toast is one of the best ways ever invented to eat toast. But this gluten-free kimchi avocado toast is another level of deliciousness. This toast is an explosion of flavor in every bite.
15 minutesmins
0 minutesmins
0 minutesmins
15 minutesmins
2people
Calories: 412kcal
Ingredients
½cupkimchichopped
¼cupsliced scallions
2teaspoonstoasted sesame oil
Pinchof sea salt
1avocadolarge
1tablespoon black sesame seeds
4teaspoonsvegan mayonnaise
4slices Bread, box bread is best
Instructions
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Take a ripe avocado and mix it gently with some tangy and spicy kimchi, finely chopped scallions, toasted sesame oil, and a pinch of salt. Ensure that all the ingredients are mixed thoroughly and carefully to create a delicious and flavorful dish.
Spread 1 teaspoon of vegan mayo on each slice. Top with kimchi avocado mix and finish with black sesame seeds.