ROASTED RED BELL PEPPER AND POTATO SOUP WITH SPICES
Potato, roasted red bell pepper, and delicious spices make this vegan soup perfect for a cozy everyday meal. It is so flavorful, easy to prepare, and healthy that I'm pretty sure it will become one of your favorite soups.
10 minutesmins
20 minutesmins
6people
Calories: 99.95kcal
Ingredients
2tablespoonsneutral flavor oilI use avocado oil
1/2onion cut into large pieces
1½teaspoonssalt
1teaspoonground cumin
1teaspoonground coriander seeds
1/2teaspoonground dried chili pepper
2cupsof potatoesdiced
1large roasted red bell pepperstemmed and seeded
3-4cupsof water or vegetable stock
To serve (optional)
lemon juice
cilantro or fresh mint
Instructions
In a large dutch oven or soup pot, add the oil and the onion. Let it brown for 3-5 minutes.
Add the species and brown them for 30 seconds to a minute or until they start to smell delicious. Add the salt.
Put the rest of the ingredients and the water or vegetable broth, cover, and cook until the potatoes are soft.
Blend the vegetables and water until you have a creamy consistency. Test for seasoning, adjust if needed. Add more liquid if its to thick.
Serve with lemon juice and mint or cilantro leaves.