ROASTED GREEN BEANS SALAD WITH NAVY BEANS AND PRESERVED LEMONS
For a simple healthy side dish with the perfect crunch, try this Roasted Green Bean Salad with Navy Beans and Preserved Lemons. It tastes great on its own or as a side dish with a tasty homemade entree.
10 minutesmins
10 minutesmins
6people
Calories: 230kcal
Ingredients
1teaspoonvegetable oil
1lbof washed green beans
1 1/2cupscooked navy beans or 1 can
2clovesgarlic minced
1tablespoonfinely chopped preserved lemon
1tablespoonchopped capers
2tablespoonswhite wine vinegar
6tablespoonsolive oil
pinchof salt
chili pepper flakes
Instructions
On a pan or skillet over medium-high heat, add the teaspoon of oil, the green beans, and leave them until brown on the edges.
In the meantime, in a jar with a lid or bowl, mix the minced garlic, preserved lemons, capers, vinegar, olive oil, and salt. Mix well.
When the beans are ready, put them on an extended platter, top with the navy beans, and finish with the dressing.
Taste for seasoning, adjust if necessary, and sprinkle some chili flakes on top.
Notes
If you can't find preserved lemons, don't add them to the dressing. Finish the salad with a little lemon zest.