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Flavored salt

This recipe for flavored salt is perfect to add flavor or boost the flavors of anything it touches. It is great on popcorn, roasted vegetables, etc and pretty enough to be a Christmas present or hoast favor.
10 mins
0 mins
3 containers
Calories: 5kcal

Ingredients

Salt with lavender

  • 1/4 cup salt mixture: coarse sea salt and Himalayan salt
  • 1 teaspoon dried lavender

Salt with mixed peppercorns

  • 1/4 cup salt mixture: coarse sea salt and Himalayan salt
  • 1 teaspoon peppercorns

Salt with dried orange peel and thyme

  • 1/4 cup salt mixture: coarse sea salt and Himalayan salt
  • 1/2 teaspoon dried and ground orange peel
  • 1/2 teaspoon dried and ground thyme

Instructions

  • Mix each quarter cup of salt with the corresponding flavor.
  • Store in a tightly covered glass jar.

Notes

You can use salt with flavors for anything. It can be for popcorn, for roasted vegetables, for baked potatoes, soups, salads, etc.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28294mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Course: Basics
Cuisine: American
Keyword: flavored salt, how to make flavored salt, lavander salt, orange salt
Author: Piloncillo&Vainilla