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5 from 6 votes

Granola chunks with almonds

This vegan granola chunks recipe is one of the most delicious recipes you will find. The seed-nut chunks are the perfect bite for breakfast or as a snack.
10 mins
50 mins
6 servings
Calories: 3904kcal


  • 4 cups rolled oats
  • 1 cup raw almonds
  • 1/2 cup pumpkin seeds
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon of allspice
  • 1/4 teaspoon nutmeg optional
  • 5 tablespoons almond butter
  • 1/4 cup melted coconut oil
  • 1/3 cup pure maple syrup
  • 2 teaspoons vanilla


  • Preheat the oven to 275ºF
  • In a bowl, mix the oats, almonds, sugar, pumpkin seeds, spices, and salt.
  • In a separate bowl, mix the almond cream, coconut oil, maple honey, and vanilla. When everything is well integrated, pour into the dry ingredients.
  • Mix very well with a wooden spoon until everything is well integrated.
  • Put the granola in a single layer on a baking tray lined with parchment paper. Press the mixture with your hands and put it in the oven for about 50 min.
  • Check it within 25 minutes and rotate the pan.
  • The granola is ready when it feels firm.
  • Take it out of the oven and let it cool completely.
  • Then break it into pieces and store it in very tightly closed jars in the cupboard.


Calories: 3904kcal | Carbohydrates: 446g | Protein: 100g | Fat: 207g | Saturated Fat: 62g | Sodium: 622mg | Potassium: 3280mg | Fiber: 62g | Sugar: 178g | Calcium: 995mg | Iron: 25mg
Course: Breakfast
Cuisine: American
Keyword: chunky granola, healthy homemade granola, vegan granola
Author: Piloncillo&Vainilla