Vegan Parmesan Cheese
This is a vegan parmesan cheese made with walnuts, lemon zest, salt, and nutritional yeast. It is so good that you can sprinkle it on everything and it will give it a boost of flavor.
- 1 cup walnuts
- 3 tablespoons nutritional yeast
- 1 large lemon zest
- 1 teaspoon of sea salt
Roast the walnuts for 3 minutes on a skillet or toaster oven. As soon as they begin to brown, remove them from the heat and pan. Place them in a cutting board and let them cool completely.
Put them in the food processor and pulse several times until they look like coarse sand.
Add the rest of the ingredients, mix, taste and adjust for seasoning.
Store in a closed jar in the fridge.
Calories: 852kcal | Carbohydrates: 26g | Protein: 29g | Fat: 77g | Saturated Fat: 7g | Sodium: 2328mg | Potassium: 966mg | Fiber: 14g | Sugar: 3g | Vitamin C: 9mg | Calcium: 115mg | Iron: 5mg