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Vegan Parmesan Cheese

This is a vegan parmesan cheese made with walnuts, lemon zest, salt, and nutritional yeast. It is so good that you can sprinkle it on everything and it will give it a boost of flavor.
10 mins
3 mins
1 cup
Calories: 852kcal


  • 1 cup walnuts
  • 3 tablespoons nutritional yeast
  • 1 large lemon zest
  • 1 teaspoon of sea salt


  • Roast the walnuts for 3 minutes on a skillet or toaster oven. As soon as they begin to brown, remove them from the heat and pan. Place them in a cutting board and let them cool completely.
  • Put them in the food processor and pulse several times until they look like coarse sand.
  • Add the rest of the ingredients, mix, taste and adjust for seasoning.
  • Store in a closed jar in the fridge.


Calories: 852kcal | Carbohydrates: 26g | Protein: 29g | Fat: 77g | Saturated Fat: 7g | Sodium: 2328mg | Potassium: 966mg | Fiber: 14g | Sugar: 3g | Vitamin C: 9mg | Calcium: 115mg | Iron: 5mg
Course: Basics
Cuisine: Vegan Italian
Keyword: vegan parmesan, vegan parmesan cheese recipe
Author: Piloncillo&Vainilla