Blend all the ingredients. Taste for sweetness and thickness. Adjust if necessary.
Notes
It is important to soak the cashews for a minimum of three hours. Now, if you are in a hurry or your craving can no longer hold, you can put them in a pot of water on the stove over medium heat. When the water starts to boil, turn it off and let them stand for 15 minutes.
Store in a tightly-closed container or mason jar in the fridge. It will last up to one week. It may get thicker as time goes by. It is normal; just thin it out with any other vegetable milk or water.