Perfect salad with buffalo chickpeas and homemade ranch. This salad is fresh, delicious and perfect for lunch, dinner
15 minutesmins
5 minutesmins
0 minutesmins
20 minutesmins
4servings
Calories: 326kcal
Ingredients
Buffalo Chickpeas
1 ½cupchickpeas or 1 can
¼cuphot sauce
¼cupvegetable oil
1teaspoongarlic powder
1teaspoononion powder
½teaspoonsalt
Homemade Ranch Dressing
2tablespoonsfinely chopped fresh dill
2tablespoonschopped parsley
2tablespoonschives or scallionsfinely chopped
1teaspoongarlic powder
1teaspoononion powder
¾cupplain yogurt I use vegan yogurt
2tablespoonsvegan mayonnaise
1teaspoonsalt
Salad
1bunch kalewashed and thick stems removed
1carrot cut into sticks
1cucumbercut into strips
4celery stalkscut into strips
Instructions
Put all the sauce ingredients in a pan and mix so that the powders dissolve well. When they start to boil, add the chickpeas and leave for 5 minutes. Test and adjust the seasoning.
For the homemade ranch, in a medium bowl mix the ingredients and let it rest for 5-10 minutes. Taste and adjust the seasoning if necessary, you may need more salt, more herbs or more garlic powder. Adjust the seasoning until delicous.
To serve the salad put a bed of kale, top with carrots, cucumber, and celery. Divide the chickpeas into 4 servings and serve on top of the salad, finish with a tablespoon or two of ranch dressing.