Craving a cup of cold chocolate milk while living a vegan lifestyle is frustrating, but you can indulge without using traditional cow’s milk. Check out this recipe for Hazelnut Chocolate Milk that will leave you impressed!
15 minutesmins
Soaking times8 hourshrs
8 hourshrs15 minutesmins
4servings
Calories: 225kcal
Ingredients
1cupof hazelnuts
3cupsof water
3-4tablespoonsof cocoa
2tablespoonsmaple syrup or agave syrup
1/4teaspoonvanilla extract
a pinch of sea salt
Instructions
Soak the hazelnuts in cool, filtered water for 6-8 hours or overnight.
When time passes, drain and blend very well with the three cups of clean water.
Add the cocoa, maple syrup, vanilla and a pinch of salt. Blend again and taste, adjust the flavor if necessary.
In a wide-mouth jar, a bowl or a jug, put a mesh to make milk, an old kitchen towel or a very fine strainer. Strain the milk