Green beans scramble (ejotes con huevo) is a classic breakfast in Mexico. In fact, this recipe for Mexicangreen beans with tofu is very easy to make, it is delicious and it is perfect with green salsa or red salsa.
1package of firm tofu 14 oz.Not the one that comes in the tetrapack
1/2cupcoriander chopped
Instructions
Blend the tomato, onion and garlic with little water. It should come out about 3 cups of sauce.
Add 2 teaspoons to a pan with a lid and pour the sauce. Leave it on medium / low heat for about 5 minutes until it comes to the first boil and begins to change color, turning a strong red.
Meanwhile, squeeze the liquid out of the tofu and then crumble it and add it to the sauce, add the oregano and the cilantro. Leave it another 5 minutes, until it comes to a boil and the tofu absorbs the flavor of the sauce.
When the sauce and tofu are boiling, add the green beans and cover the pan. Leave them for about 5 minutes, when you see that the beans begin to change color, to a strong and bright green, they are done.
Uncover them and sprinkle the cilantro on top. Taste them for salt and put more dried oregano on top.