Making juice pulp crackers is an excellent way to use up the leftover pulp from juicing. Not only do these crackers provide a healthy dose of fiber from the vegetables, but they also contain the beneficial seeds. They make a great snack on their own, complement a salad nicely, or can be paired with soup for a satisfying meal.
Mix all the ingredients in a bowl and wait 10-20 minutes for all the liquid to be absorbed.
To prepare, place the mixture between two sheets of paper and use a rolling pin to flatten it. Remove the top layer of paper and bake in the oven for 10 minutes. Flip the mixture over and bake for an additional 10 minutes until the edges are golden brown. Once they are finished, remove from the oven and allow to cool.
Remove them from the oven and let cool. Store in a tightly closed container in the cupboard. Heat in a skillet or toaster oven if they lose their crispiness.
Notes
Short-Term Storage:
Cool Completely: Before storing, make sure the crackers are completely cooled. This helps prevent moisture from getting trapped in the container, which can make the crackers soggy.
Airtight Container: Use an airtight container to store the crackers. This will protect them from humidity and keep them crisp.
Room Temperature: Store the container at room temperature. A pantry or a kitchen cupboard is usually ideal.
Consume Within a Week: Homemade crackers don't contain preservatives, so they're best consumed within a week.
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