Esquites are a popular Mexican street food made from boiled or roasted corn kernels that are then stewed with epazote, a herb with a distinct flavor and aroma, and chili for a spicy kick. Once cooked, the corn is served hot and topped with a delicious combination of mayonnaise, crema, lime juice, and chili powder, creating a perfect balance of flavors and textures that make it a favorite among locals and tourists alike.
10 minutesmins
10 minutesmins
0 minutesmins
20 minutesmins
6people
Calories: 92kcal
Ingredients
2tbspbutter
1jalapeño
4cupscorn kernels or pozole corn
3cupsof water
3tbspepazote, chopped
salt
For serving
mayonnaise
lime juice
ground chili
salt
Instructions
To prepare, start by heating butter in a pan and sautéing the diced chile. Next, add the corn to the pan.
Add water, salt, and epazote. Bring to a boil. Adjust taste, it should be flavorful but not salty.
Serve the corn and broth in glasses. Top with lime juice, mayo, and chili powder.