Piloncillo syrup (miel de piloncillo) is made by melting piloncillo with water over medium heat. It is used as a sweetener for desserts like bunuelos, coffee, tea, and even pancakes or waffles.
Add water, piloncillo, and cinnamon to the saucepan and simmer over medium heat until the piloncillo disolves.Stir from time to time with a spoon or wooden spoon.