These are Mexican-approved. Air fryer tortilla chips are a healthier alternative to traditional fried chips. They are made by spraying a thin layer of oil on the tortilla chips and then air frying them. This results in a crispy and tasty chip lower in fat and calories.
5 minutesmins
8 minutesmins
13 minutesmins
5servings
Calories: 953kcal
Ingredients
10Tortillas
1teaspoonvegetable oilI use cooking spray.
1teaspoonSalt
Instructions
Preheat your air fryer if needed.
Cut your tortillas in eighths.
Lightly spray the tortilla pieces with oil on both sides and season with salt.
Air fry at 400ºF for 5 minutes; shake the basket or baking sheet. Turn with kitchen tongs The pieces that need to be turned.
Air Fry for 3 more minutes.
Notes
What can I use instead of cooking spray? A pastry brush would work great here. If you are brushing the oil to the corn tortilla, oil first and then cut. It will be easier.
How can I store them? After they have cooled down, store them in an airtight container in a dark, cool place.
How long will they last? They last up to 3 days in the pantry. But they are so easy to make that I recommend making them every time you crave some chips and salsa.